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  1. A Matter of Balance

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/matter-balance

    BALANCE is an award-winning program designed to manage falls and increase activity levels. This program ... for increasing activity · make changes to reduce fall risks at home · exercise to increase strength ... Many older adults experience concerns about falling and restrict their activities. A MATTER OF ...

  2. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve ...

  3. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ... Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through ... a Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered with TAP ...

  4. OSU Deoxynivalenol, DON, Resistance Screening Program-2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-06/osu-deoxynivalenol-don-resistance-screening-program-2024

    groups, but to help increase the change of Gibberella ear rot (GER) development, and consequently, DON ... 9.11 10.55 2.05* 11.20 Golden Harvest G97B68-DV 97 0.51* 0.63* 0* 0.64* Golden Harvest G98B99-AA 98 ... 2.45* 2.36* 0.88* 3.33 Golden Harvest G99E68-D 99 1.38* 0.77* 0.76* 2.3* Golden Harvest G00A97-AA 100 ...

  5. Kids Cooking Adventure

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/kids-cooking-adventure

    Learn food prep and cooking safety while making snacks! UPDATES COMING SOON! Please contact your ...

  6. Dining with Diabetes

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/dining-diabetes

    data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% since ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  8. NW Ohio Small Farm Management College Begins Soon

    https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon

    series called Beginner and Small Farm Financial College. The program will focus on farm finances, ... potential ways to increase profits on their small acreage properties,” said Amy Stone, Agriculture and ...

  9. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate ...

  10. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

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