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  1. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    safety, food processing, food additives, labeling, food laws and regulations and their impact on ensuring ...

  2. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  3. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    of the supply chain along with sustainability parameters, focusing on energy, water, and waste. ...

  4. Market Beef Tag-In Scheduled, 2023 Ohio State Fair Beef DNA Sample Kits Available

    https://tuscarawas.osu.edu/news/market-beef-tag-scheduled-2023-ohio-state-fair-beef-dna-sample-kits-available

    detailed information. The Ohio State Fair requires all market beef entered in the 2023 Ohio State Fair to ...

  5. October 2022 Department Highlights

    https://fst.osu.edu/october-2022-department-highlights

    + Advanced CIP Workshop on October 18 – 20, which included multiple hands-on sessions to increase technical ...

  6. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  7. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    member from Guatemala, and focused on new innovations, trends, processing techniques, and food safety ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... key chemicals found in vanilla bean extracts is also part of the American Chemical Society (ACS) Fall ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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