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  1. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  2. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  3. Ohio 4-H Club/Affiliate Yearly Financial Summary Due

    https://tuscarawas.osu.edu/events/ohio-4-h-clubaffiliate-yearly-financial-summary-due

    trainings (January and February 2021). This is a state required document and must be turned in before 2022 ...

  4. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    engaged citizens in food safety as well as develop and implement new learning and education programs that ... meet the needs of stakeholders and complement existing OSU food safety educational efforts. Gina brings ... her 20+ years of experience leading food safety projects, programs and companies to CFI. Prior to ...

  5. National Missing Children’s Day

    https://butler.osu.edu/news/national-missing-children%E2%80%99s-day

    safety a priority".   The truth about child abductions according to the Polly Klaas Foundation ... abductions you hear about in the news. •    About half of these 100 children come home. What Parents Can Do ... kids' medical and dental records up to date. •    Make  online safety  a priority. The Internet is ...

  6. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    Congratulations FST SP21 Graduates!! This semester, FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shout ...

  7. Food Preservation

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    is important to realize that pressure canners are safe if the safety precautions are followed and the ...

  8. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    higher. FST Brewing Science minor required courses.   With this minor, you will learn skills that can be ...

  9. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    manufacturing technologies was recently featured in CFAES News. This consortium includes FST faculty Dr. Bala ... overview of the process of developing a Food Safety Plan to comply with the Hazard Analysis and Risk-Based ... Preventive Controls for Human Foods rule. This workshop meets FDA personnel training requirements under the ...

  10. Research Conference Why We Research Campaign

    https://oardc.osu.edu/home/slides/research-conference-why-we-research-campaign-1

    https://research.cfaes.ohio-state.edu/news ...

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