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  1. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    Congratulations FST SU22 Graduates! Our summer 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give ...

  2. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the ...

  4. Belury Elected ASN President

    https://fst.osu.edu/news/belury-elected-asn-president

    other professional societies in order to increase funding for and investment in nutrition research. ... increase trust and transparency in science. Dr. Belury’s plans to engage with members and the nutrition ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450

    nutritional properties and safety. After completing the class, students will be able to use material and ...

  6. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    stakeholders to increase state, national, and international presence. Work with other department chairs and ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  8. Garden Art Series: For The Birds Wreath Feeder

    https://mahoning.osu.edu/events/garden-art-series-birds-wreath-feeder

    Feeder  Details: Make a decorative wreath designed to attract and feed birds throughout the fall and ...

  9. Cook Along with Kate- Let's Make Dinner Together!

    https://tuscarawas.osu.edu/news/cook-along-kate-lets-make-dinner-together

    registration is required to receive the materials. Participants will receive the recipes, along with additional ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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