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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    come in a variety of colors from white to yellow to purple. Carrots are harvested in Ohio from July ... vegetables each day as part of a healthy diet. Carrots help meet that requirement and provide many ... 45 calories. Storage Remove the green tops before storing because they increase the respiration rate ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa State University ... Program Specialist, Human Nutrition Original author: Barbara H. Drake Summer and fall are perfect times to ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    Corn is a good choice to help meet this nutritional requirement. Corn is an excellent source of thiamin ... calories. Storage Harvest and store ears promptly to maintain the highest quality. If unable to use ...

  4. Aging Smart

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/aging/aging-smart

    and healthy long into the lifespan. Topics include: Aging and Eating Cooking for One or Two Fall ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    russets, and round reds. In Ohio, potatoes are grown and harvested from mid-July to mid-October and in ... increased sugar will cause the potato to darken when cooked. Avoid prolonged exposure to sunlight, which ...

  6. Graduate Exit Seminar via Zoom- Charles Parise

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-charles-parise

    were extirpated from much of the central United States by the 1970s as a result of excessive harvest ... throughout the United States including in Ohio between 1986-1993. Legal harvest of river otters in Ohio was ... implemented in 2005. The impact of the legal harvest of river otters on the population within Ohio is not well ...

  7. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    of family engagement adopted by a school or school district. School policies related to safety and ... are complex because of the legal requirements to gain access to a child’s academic performance ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... containing 22 mg of vitamin C, which is 1/3 of the daily requirement. Cabbage is a fair source of thiamin, ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    to meet this nutritional requirement:  Consumption of cherries has been linked to reduced ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    from July through September. October is the big month for harvesting pumpkin, although they are ...

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