Site

Search results

  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. Home Vegetable Gardening

    https://greene.osu.edu/news/home-vegetable-gardening

    growing healthy vegetables. Registration is required. CLICK HERE for more information. ...

  3. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  5. Club Report Corner

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-club-management/club-report-corner

    Corner is a place where club news reporters and advisors can share a 4-H club happenings.   Check back ... Meeting: february 5, 2024 Submitted by News Reporter: Nate We met at the Gunsett house. All members were ... at 6:30pm. clover valley 4-h club Meeting: Jan. 28, 2024 submitted by news reporter: Ander On the ...

  6. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    The FDA final rule on Requirements for Additional Traceability Records for Certain Foods (Food ... Traceability Final Rule) establishes traceability recordkeeping requirements, beyond those in existing ... are called  Critical Tracking Events (CTE) and required records or data points are referred to as Key ...

  7. 4-H Volunteer Training

    https://greene.osu.edu/news/4-h-volunteer-training

    6:00pm, OSUE Buckeye Room February 15, 6:00pm, OSUE Buckeye Room February 27, 10:00am (focus on ...

  8. Faculty Research Areas

    https://plantpath.osu.edu/research-areas

    Associate Professor Fruit pathology, fresh produce safety, Extension outreach. (Wooster) Jacobs, Jonathan M.- ... Pathology. (Columbus) Xia, Ye- Associate Professor My research interests are mainly focused on the biochemical, genetic, ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  10. Student Development

    https://plantpath.osu.edu/graduate/student-development

    require a multidisciplinary understanding, including social and political perspectives.  Some new course ... offerings >  artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...

Pages