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  1. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    you! Because of the Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to ... company’s food safety plan and will be designated as the “Qualified Individual” under FSMA requirements. For ... designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    rule. This workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ... Prerequisite Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control ...

  3. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Wilbur A. Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  4. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency ... developing a hazard analysis, and the importance of integrating a food safety program into your total plant ... Microphone: built-in laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy ...

  5. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  6. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  7. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Better Process Control School (BPCS) The Better Process Control School (Acidified Only) Food Safety and ... GMPs How to Prepare for an FDA or Third Party Plant Audit Food Safety Document Development for Small ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    related to food quality, food components, food manufacturing, and food safety,” said the center’s director ... continuing education courses and workshops per month. Some course offerings meet regulatory requirements such ...

  9. Robert Korir

    https://plantpath.osu.edu/our-people/robert-korir

    melons. Poster presentation presented at The 10th Mini Summit on Food Safety, Policy and Sustainability, ... (Benitez Ponce) korir.2@osu.edu Selby Hall, Wooster PhD, Plant Pathology and Food Microbiology Safety ... , University of Maryland, College Park, MD MS, Food and Agricultural Science/ Food Microbiology Safety ...

  10. Services

    https://foodindustries.osu.edu/services

    the Better Process Control School and Food Safety and GMPs are offered in Spanish. Customized courses ... can be held for companies on site by request. A minimum of 15 attendees is required for these on-site ... The pilot plants are FDA and ODA inspected, meeting safety and sanitation needs. Equipment mobility ...

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