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  1. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  3. Student Development

    https://plantpath.osu.edu/graduate/student-development

    require a multidisciplinary understanding, including social and political perspectives.  Some new course ... offerings >  artsandsciences.osu.edu/news/ohio-state-launches-wicked-science-program Center of Microbiome ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  5. Nathaniel Heiden

    https://plantpath.osu.edu/our-people/nathaniel-heiden

    2020 Online, August 10-14, 2020. Poster Presentation. Diffusible signal factor is not required for ... phytopathogens NeWs Connecticut Department of Agriculture Specialty Crops Block Grant Program Principal ...

  6. Kelsey Scott

    https://plantpath.osu.edu/our-people/kelsey-scott

    typically by causing root rot and damping off. My research focuses on determining the pathogenicity of ... Research Focus (SURF) Program Worked as an undergraduate research assistant in the Summer Undergraduate ... Research Focus Program; worked with Dr. Paul Zimba to research and give a presentation at a symposium on ...

  7. About Us

    https://plantpath.osu.edu/about-us

    nationally and internationally recognized research and teaching program focused on fungi and/or oomycetes ...

  8. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  9. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    Extension outreach and engagement are integral to our department.  Extension focus areas include ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks. ... disease management and public health, enhance product quality and safety, and benefit the environment and ...

  10. Piao Yang

    https://plantpath.osu.edu/our-people/piao-yang

    Zhang, D., Zhou, J., Wang, Z., et al. (2018). The 5-oxoprolinase is required for conidiation, sexual ...

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