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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. Dr. Katrina Cornish joins American Institute for Medical and Biological Engineering (AIMBE) College of Fellows

    https://hcs.osu.edu/home/slides/dr-katrina-cornish-joins-american-institute-medical-and-biological-engineering-aimbe

    https://hcs.osu.edu/news/katrina-cornish-joins-american-institute-medical-and-biological ...

  3. 2020 HCS Distinguished Seniors

    https://hcs.osu.edu/home/slides/2020-hcs-distinguished-seniors

    https://hcs.osu.edu/news/hcs-students-selected-distinguished-seniors-0_blank Marquee Slide Gray Marquee ...

  4. Farmers are Open for Business

    https://franklin.osu.edu/news/farmers-are-open-business

    It's never been easier to buy local and eat local. The Grow Eat Ohio guide focuses on food ... store. The great news is you are still able to purchase food directly from farmers. Buying and eating ...

  5. Food Safety Fact Sheets

    https://franklin.osu.edu/news/food-safety-fact-sheets

    COVID-19 and food safety here.  As the scientific community learns more about COVID-19 information in the ...

  6. COVID-19 Updates

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/covid-19-updates

    with a heavy heart that I share this news with you. Due to ongoing health concerns related to the ... the education we provide and the modeling of safety-conscious behaviors. We do not want to get to the ... others. This continues to be an evolving situation that will require some negotiation and monitoring ...

  7. COVID-19 and Food Safety

    https://pickaway.osu.edu/news/covid-19%C2%A0and-food-safety

    COVID-19 and food safety. Visit our   Fruit and Vegetable Safety Program  for more information.   ...

  8. 2016

    https://plantpath.osu.edu/research/publications/2016

    a Heavy Metal Homeostasis/Resistance Island Reflects Increasing Copper Stress in Enterobacteria.  GENOME ...

  9. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  10. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    prioritize food safety management practices in greenhouse production of tomatoes in the United States.  Food ... of Focus Issues articles. Phytopathology 107: 1092-1094. Qiao Z, Brechenmacher L, Smith B, Strout GW, ... Vol. 107: 711-720. Showalter DN, Villari C, Herms DA, Bonello P.  2017.  Drought stress increased ...

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