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EPN Webinar- February 9, 2021: A world of sustainable pathways, a focus on Cardinal Health
Safety, and Sustainability Team (EHSS). This team provides a unique glimpse into the path of an EHSS ... and Natural Resource Alumni and leaders of Cardinal Health’s Environment, Health, Safety, and ... Impact 10:10 a.m. Andrew Wehr, vice president, Environment, Health, Safety & Sustainability, Cardinal ...
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Cecil Okotah
https://senr.osu.edu/our-people/cecil-okotah
at The Ohio State University in 2017. Cecil’s internship focused on Ohio State's recycling ...
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Advanced Principles in Environmental Science
https://senr.osu.edu/courses/enr-6100
environmental challenges. A major focus of the course will be to understand different global nutrient cycles and ... social science frameworks required to manage critical air, soil, and water resources. Graduate 3.0 ...
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GAPS Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-4
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-2
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-1
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...
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Conducting Your Internship in the School of Environment and Natural Resources
https://senr.osu.edu/courses/enr-3191
requirements of their internship experience and begin reflecting on that experience. Prereq: Internship ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...
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Master Thesis Defense via Zoom- Alice Snyder
https://senr.osu.edu/events/master-thesis-defense-zoom-alice-snyder
reduced bulk density, and increased aggregation, water infiltration and nutrient supply have been shown to ... be positively correlated with biosolid application, often as of the result of increasing soil organic ... carbon. While it is well known that biosolids increase SOC, the effect on carbon permanence and how ...
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GAPs Training Webinar
https://producesafety.osu.edu/events/gaps-training-webinar-3
to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...