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  1. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    which is good news. Water use by families was steadily increasing since the 1950s reaching its peak in ... the late 1990s. The required use of low-flush toilets and the introduction of low-water using washing ... leaks remain a problem and have been found to increase water use by 9.5 gallons per household each day. ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    recommended to produce an earlier harvest and extend the growing season into autumn (Figure 2). In 2019, the ... kept ripening up into November in a high tunnel. Hardy figs produce more fruits, an earlier harvest and ... a longer harvest in a high tunnel production. Hence, high tunnel production of hardy figs is highly ...

  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    However, the remaining portion of the season is required to mature the fruit. Harvest usually takes place ... grower are known to purchase dry pollens from commercial vendors as a way to increase kiwi yields. Refer ... produce fruit. Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 ...

  4. Money 101

    https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/money-101

    Money 101- This is a four-part financial series that focuses on setting goals, tracking spending, ...

  5. Be Alert for Spotted Lanternfly

    https://ohioline.osu.edu/factsheet/anr-83

    Pennsylvania, the spotted lanternfly has a one-year lifecycle. Adults lay eggs in late fall through the first ... Heaven (Ailanthus altissima) and grapevine (Vitis sp.). Adults mate in early fall to continue the cycle. ... increased susceptibility to winter injury, reduced fruit set, and in some cases, vine death (Image 9). The ...

  6. Tips for Teens

    https://fcs.osu.edu/news/tips-teens

    takes less than five minutes. The videos get teens focused on what matters: Gaining confidence! Publish ... year, delivering high quality education programs developed from evidence-based research that focuses on ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 FOOD SAFETY ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ... COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ...

  8. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

      Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ] ... Food Safety Publications columbus.gov/publichealth/programs/Food-Protection/Food-Safety ... / Safety Training with this certificate.    -    Update date and County to include your name and ODH number ...

  10. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

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