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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... https://go.osu.edu/haccpreg Location Columbus, Ohio (venue TBD) Accommodations The training requires full participation ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online
19, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Alternative Forages – What are they really?
in their nutritional content, they may just be less efficient at supplying the required nutrients to ... fall under are land use, environmental concerns, costs, and nutritional needs. Perhaps the easiest ... this falls under the land use umbrella. In a perfect system where the weather cooperates to allow corn ...
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Dine to Donate- Chipotle
https://fairfield.osu.edu/events/dine-donate-chipotle
4-H program. The Junior Leaders are a countywide teen leadership group that focuses on 4-H community ...
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High-Risk Category: Meals, Food and Non-Alcoholic Beverages
CFAES Resource Guide. High-Risk Classification Key Points: “High-Risk” expenses require ... increased scrutiny, fiscal stewardship, justification and cost-controls. Additional workflow for approvals, ... Inappropriate high-risk expenditures may require repayment by employee(s). Office of the President has ...
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Deliver Your Hay to the Market Safely
https://agsafety.osu.edu/safety-through-seasons-2022/deliver-your-hay-market-safely
forage producers have had a challenge to harvest forage crops at the proper timing to capture quality. ... With all the delays farmers have still managed to harvest their hay crop between the spring rains. As ... a hay producer myself I feel very rushed these days to not only harvest the hay but also getting the hay ...
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Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...
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USDA ERS Dairy Outlook: May 2022
per cow increased eight pounds to 2,096 pounds per head. After a steady decline in milk cow numbers ... from June 2021 to January 2022, there was an increase in cow numbers in February and March of 2022. ... Feed Price Outlook Not surprisingly, the corn price projection increased from $5.90 per bushel ...