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  1. Combine Set-up Field Day

    https://agnr.osu.edu/events/combine-set-field-day

    After the difficult harvest last year, and the prevalence of volunteer corn in soybean fields this ... save a lot of headaches this fall due to shortages in replacement parts and equipment. Lastly, ... a harvest demonstration will show yield loss with different setups and how to calculate it. Location is the ...

  2. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-1

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  3. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    with FSR. Requirements are friendliness and willingness to help find answers to visitor needs. New at ... Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... several road shows this fall for a chance to reflect, reconnect, and refocus. We will reflect on the past ...

  4. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  5. Ohio Dairy Quality Conference

    https://agnr.osu.edu/events/ohio-dairy-quality-conference-0

    Ohio Dairy Quality Conference October 12, 2021 Registration Information: Registration is required ...

  6. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    an overview of proposed federal and state bills that might affect processing requirements in the ... producers and processors. This event will follow current health and safety guidelines of The Ohio State ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    that materials can be properly identified. COVID-19 Safety Measures   In accordance with public health ... required to wear masks indoors, regardless of their vaccination status. Pre-packaged box lunches will be ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    requirements. Based on the results shown above, the forage harvested from 60 to 80 days after planting (50 to 67 ... used as additional sources of forage on dairy farms. This article discusses harvest and grazing ... management of these grasses. The general guidelines for harvesting or grazing these summer annual grasses as ...

  9. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    ATTN: Junior Fair Livestock Exhibitors- Beef, Swine, Horses, Goats, Sheep, Small Market Animals** The Brown County Junior Fair uses Fair Entry to help facilitate the fair.  This program is used to set up classes and to run the junior fair sale. Now is the ...

  10. 2021 Young Shepherd’s Assembly

    https://agnr.osu.edu/events/2021-young-shepherd%E2%80%99s-assembly

    Madison Avenue, Wooster, OH 44691 Registration info/details will be available Fall 2021 ...

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