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  1. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...

  2. Leadership and Development for OSU Extension Professionals

    https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals

    (ACEL) and Extension.  Efforts to identify a Fall Cohort of OSU Extension professionals for the ...

  3. Solar Eclipse Glasses Available Today!

    https://greene.osu.edu/news/solar-eclipse-glasses-available-today

    in the state of Ohio. With safety being the number one priority, we have a limited amount of solar ...

  4. Spring Forage Establishment

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/spring-forage-establishment

    high-quality harvests in a successfully established seeding year. If looking to increase forage tonnage in the ... be careful to not overwork soils depleting soil moisture and increasing the risk of soil crusting ... scout for pests yearly when each pest is seasonally present. Harvest Management: Unless there is weed or ...

  5. Fairfield County Local Foods Tour- Don's Prawns & More

    https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-dons-prawns-more

    Join OSU Extension Fairfield County to learn about harvesting prawns at Don's Prawns & ... More. Attendees will be able to watch the harvesting process. Please dress for the weather. There is no ...

  6. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  7. Grill Smart; Hands-on Learning Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling

    with the meat industry, and learn about potential food safety issues when preparing meat and other food ... Lighting the grill and properly cleaning it, all in the name of food safety and eating experience, will ...

  8. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    affected, adjustments to harvest practices prior to the first cutting may be necessary. Cutting too low at ... mower adjustments need made to not damage the stand. A stand with increased heaving may be limped ... made as dry hay but may be easier to harvest as silage or baleage. To fulfill forage needs, spring ...

  9. Current Dairy Industry Outlook and Dairy Margin Coverage Sign-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/current-dairy-industry-outlook-and-dairy-margin

    events could affect this projection by either increasing feed costs or lowering milk price. As a risk ... projection increase. The current 2024 Class IV price forecast is $20.10/cwt. Class IV milk prices decreased ... prices have increased. The Class III milk price forecast has increased to $17.15/cwt on stronger cheddar ...

  10. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    toward degree requirements should be directed to your academic advisor. If credits are posted as General ... determine if special credit may be used to fulfill degree program requirements. Visit the Registrar ... required to take for your Ohio State degree.  2.) Visit  Transferology  for information on how courses will ...

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