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  1. Nitrogen Management of Forage Winter Cereals

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

    the soil for the following crop, but also increase the potential for lodging, which will cause harvest ... a harvest date. Nitrogen rates and harvest timing greatly effects forage yield and quality. Nitrogen is not ... When a fall application of manure was made containing over 120 lb/acre of nitrogen on well drained ...

  2. Questions about Highly Pathogenic Avian Influenza (HPAI)?

    https://fairfield.osu.edu/news/questions-about-highly-pathogenic-avian-influenza-hpai

    of 165 ˚F is recommended as a general food safety precaution. “Enhanced Biosecurity is the number one ...

  3. 2022 Local Foods Farm Tour Series

    https://fairfield.osu.edu/events/2022-local-foods-farm-tour-series-1

    soil health and increase nutrient value of heritage grains. They also clean and mill their own grains ...

  4. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Glass Containers and Twist-Off Plastic Containers  Certification Participants are required to attend ... sessions and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon ...

  5. 2022 Local Foods Farm Tour

    https://fairfield.osu.edu/news/fairfield-county-2022-local-foods-farm-tour

    Brandt Family Farms uses regenerative practices to improve soil health and increase nutrient value of ...

  6. Time to Assess Forage Legume Stands

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/time-assess-forage-legume-stands

    clover. Many forage stands suffered significant fall armyworm feeding damage late last summer and into the ... fall, so those stands should be carefully evaluated this spring as they green up. It is time to start ... temperatures and/or physical injury from wheel traffic at harvest time. In severe cases, the plant can be ...

  7. Pricing Standing Forage Crops – Your One-Stop Shop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/pricing-standing-forage-crops-%E2%80%93-your-one-stop-shop

    equivalent crop Calculate and apply deductions: Cost of harvest, including mowing, tedding, and raking Cost ... adjustments can be made if a forage analysis     is done post-harvest: Dry matter Feed value – If this option ... both parties before the crop is harvested. Tools are available to assist with this process, all ...

  8. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...

  9. USDA Releases March Dairy Report

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/usda-releases-march-dairy-report

    that high input prices, increased feed costs, and corn silage quality issues likely contributed to ... average $5.65/bu, an increase of $0.20 from last month’s projection.  Price increases for other feed ... $211/ton, an increase of $43/ton compared to January 2021.  The five-state weighted average for premium ...

  10. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online-0

    Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality ... integrating a food safety program into your total plant and company quality programs. Course Fee The cost to ... laptop or tablet mic or external microphone Zoom System Requirements Cancellation Policy Cancellations ...

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