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  1. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Mental health matters to 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/mental-health-matters-4-h

    implications of the pandemic. In addition to a short-term increase in pandemic-related stress, there are the ... interactive, require a minimum of supplies, and are written to be delivered virtually or in-person. A section ...

  3. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. GAPs Training Webinar

    https://agnr.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/faces-ohio

    fair, as well as supplying yeast to a local club focused on yeast-leavened bread projects.” When asked ...

  7. Strong @ Heart Email Challenge

    https://fairfield.osu.edu/news/strong-heart-email-challenge

    Join us for this challenge to learn how to limit stress, increase activity, and eat for a healthy ...

  8. Technology and Data Management on the Dairy Farm- Mini Series Session 1 (Virtual)

    https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-1-virtual

    From milking parlors, to robots, to sophisticated software... farmers are increasingly using ... various parameters are available to farmers and often these technologies fall into categories including ... technologies. Farmers must consider their unique objectives as well as family needs.  Technology, and increased ...

  9. Technology and Data Management on the Dairy Farm- Mini Series Session 2 (Virtual)

    https://agnr.osu.edu/events/technology-and-data-management-dairy-farm-mini-series-session-2-virtual

    increasingly using technology to make management decisions on the farm. Dairy farming has evolved greatly over ... Technologies monitoring various parameters are available to farmers and often these technologies fall into ... family needs.  Technology, and increased access to data are enabling dairy farmers to make smarter ...

  10. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

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