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  1. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/calendar-events

    plant now so you can enjoy a garden harvest this fall! Webinar is free, but registration is required ... July 21 – Plant Now for a Fall Garden Harvest (Zoom Webinar) – 6:30 p.m., It may still be ... summertime, but now is the time to prepare for a fall harvest! Fall is a great season for growing produce. The ...

  2. Soil Sampling, Handling, and Testing

    https://agcrops.osu.edu/node/3484

    density of soil sampling should increase as field variability increases. Deciding on a soil sample ... approaches require a larger investment in soil testing but can provide more precise information to manage ... samples due to stratification of pH and nutrients. Time of Year to Sample Soil sampling after harvest in ...

  3. Late-Season Waterhemp- The Goal is Stopping Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/late-season-waterhemp-goal-stopping-seed

    plants to produce seed means an increased population for the next year or two at least.  Running harvest ... becomes evident.  This also makes sense given that statewide we are in the midst of an overall increase in ... following restrictions (DBH = days before harvest; from Table 18 of Weed Control Guide):  Cobra/Phoenix – 45 ...

  4. Safe Canning of Tomatoes and Salsa

    https://wayne.osu.edu/news/safe-canning-tomatoes-and-salsa

    recommendations. *For best results, process tomatoes within 2 to 3 hours after harvest or purchasing.  *Salt is ... advised. * Tomatoes have a pH between 4 and 4.6. Acidification is required when pressure canning or boiling ... for canning safety.  Make sure to use vinegar of at least 5% acidity and bottled lemon juice.  An ...

  5. Nitrogen

    https://agcrops.osu.edu/node/3482

    prices rise or N fertilizer prices fall, recommended nitrogen rates increase. The corn N rate ... which the last pound of added nitrogen fertilizer returns a yield increase large enough to pay for the ... nitrogen fertilizer prices. Calculating the MRTN requires 4 inputs: 1) location, 2) the previous crop grown ...

  6. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    A much needed and steady rain was falling a week ago across some of Wayne County. If we continue ... opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... fall frost. Mark Sulc, OSU Extension Forage Specialist, shared several establishment tips in a 2016 OSU ...

  7. Congratulations John Ertle!

    https://hcs.osu.edu/home/slides/congratulations-john-ertle

    https://hcs.osu.edu/news/hcs-graduate-student-wins-2nd-place_self Marquee Slide Gray Marquee ...

  8. Short-Season Forages for Late Summer Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/short-season-forages-late-summer-planting

    triticale will allow a fall harvest or grazing as well as a harvest or grazing of the winter cereal next ... high quality forage when harvested in boot stage.  In the fall, the oat/winter cereal or spring ... early July.    In our research, a fall harvest and three additional harvests the following year have ...

  9. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

    primary requirements for profitable double cropping:  Soybeans growing in a field after barley harvest ... Science, Ohio State University Extension Double cropping is the establishment and harvest of a second crop ... (usually soybean) the same season that a first crop is harvested (usually a small grain). There are two ...

  10. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    Horses that have more grain in their diet have an increased risk of developing stereotypies, while ... increased roughage in the diet has been associated with a decreased risk of developing stereotypies (Redbo, ... feeding concentrate to young horses immediately after weaning was associated with a four-fold increase in ...

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