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  1. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... harvest them and use them in delicious dishes. Each paid registrant will receive a pair of herb shears.  ...

  2. CD Wire- June 14, 2021

    https://comdev.osu.edu/cd-wire/2021-06-14

    programming and meet the needs of your clientele. In many instances, our clientele base has increased not only ... parking permit and the latest health and safety guidance, will be sent after August 1.  CD Video   It has ... the LOD office to be processed manually, which will significantly increase the time for you to receive ...

  3. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of ... acids and improves digestibility of the forage. When harvesting forages, there is a sweet spot between ... grasses, the sweet spot for harvest is at the boot stage or just as the seed head is emerging. 10% bloom is ...

  4. Weed Identification Walk and Management Workshop

    https://brown.osu.edu/news/weed-identification-walk-and-management-workshop

    understanding these plant's biology are critical for effective control and for the safety of anyone working ... effective control and for the safety of anyone working around them. Identifying these plants are also ...

  5. Earth is Our Home Climate Change Video Series

    https://comdev.osu.edu/news/earth-our-home-climate-change-video-series

    Era (since the dinosaurs) are discussed. Part 2  focuses on the series of ice ages earth has ...

  6. Farm #1: Ripley-A Soybeans

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/soybeans/farm-1-ripley-soybeans

    feeding in the fall (late August - September). Pod damage can occur in the fall and thresholds are lower.  ... virus (BPMV.) "Infection by this virus results in plants that remain green well past harvest ...

  7. Hamersville: Squash Vine Borer Trap & more

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/vegetable/hamersville-squash-vine

    State University Fact Sheet: https://www.canr.msu.edu/news/squash_vine_borer_biology_and_management ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. Georgetown- Annual Rye/Crimson Clover Cover Crop

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/corn/georgetown-corn-cover-crop

    https://www.hoormansoilhealth.com/news-resources-voles.html ...

  10. Alfalfa

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/alfalfa

    form. Adult wevils do very little damage to the alfalfa. In fileds that were harvested earlier, continue ... also normally closer to harvest and an early harvest can be used to reduce further damage. Producers ... field again in 3 days and if defoliation increases, a rescue treatment of an insecticide may be ...

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