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  1. Food Extrusion Workshop

    https://foodindustries.osu.edu/events/food-extrusion-workshop

    Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...

  2. 4-H Shooting Sports Safety Meeting

    https://tuscarawas.osu.edu/events/4-h-shooting-sports-safety-meeting

          ...

  3. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    Waichungo, Vice President, Global Safety Assessment and Regulatory Affairs at SC Johnson 4-5 pm Parker Food ...

  4. Online Fruit Pruning School

    https://southcenters.osu.edu/events/online-fruit-pruning-school-1

    University experts, who will give live presentations and conduct a live Q&A. Focusing on Apple and Peach ...

  5. Dogs

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/dogs

    Members are required to attend scheduled workouts. #201D You and Your Dog Study questions will be posted ... dog. Members are not required to attend weekly workouts. #201O Obedience Includes Training Tips, ...

  6. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    Come join us for an informative workshop focused on high tunnel production, featuring information ... refreshments throughout the day are included with your registration. Areas of focus during this event will ...

  7. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    Come join us for an informative workshop focused on high tunnel production, with featuring ... focus during this event will include: Long cane raspberry production in high tunnels High tunnel ...

  8. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...

  9. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  10. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

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