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  1. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  3. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ...

  4. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ...

  5. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

  6. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

  7. Voices for Food program looking to expand into more counties

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

    “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...

  8. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

  9. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

    https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

  10. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

    leading soil scientists in Burkina Faso. His professional development training was focused on conservation ...

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