Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
New Ohio State center focuses on improving food safety, preventing foodborne illness
Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...
-
Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group
Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...
-
August 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights
Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...
-
FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
-
Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
-
July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
"Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-2
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...
-
Infant Feeding Technician Certificate Course
https://foodindustries.osu.edu/infant
will have access to the course for a period of 90 days, and all required assignments must be completed ...
-
Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
the study of the totality of small molecules existing within a system. We will focus here on the ...
-
Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
success of any research project, this course will focus primarily on appropriate study design. Prereq: ...