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Food Extrusion Workshop
https://foodindustries.osu.edu/events/food-extrusion-workshop
Novel Ingredients Equipment Design Principles and Operation Food Safety in Extrusion Extrusion of Snacks ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
2024. BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed ... distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
17, 2023. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... identified. COVID-19 Safety Measures  The university's Safe and Healthy Buckeyes guidelines will be ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
such as the Better Process Control School and Food Safety and GMPs are offered in Spanish. Virtual ... Process Control School (Acidified Only) Food Safety and GMPs How to Prepare for an FDA or Third Party ... Plant Audit Food Safety Document Development for Small Food Processors Dairy Training and ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
including the key components, their function and regulatory requirements per the PMO as it relates to the ... Supervisors and Pasteurizer Operators Quality Assurance and Food Safety Supervisors and Managers Attendees ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
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Cleaning and Sanitation Basics + Advanced CIP
https://foodindustries.osu.edu/sanitation
controls, and regulatory requirements. A Cleaning and Sanitation Basics course will be offered, followed by ...