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  1. Research News- November 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-november-2019

    The November 2019 edition of Research News, the College's monthly newsletter for grant ...

  2. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  3. Research News- October 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-october-2019

    The October 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  4. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  5. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  6. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    stress topic, with new programs and initiatives being created. Three focus areas are organized around ... environment of rapid change requires workers to be mentally and physically prepared, adaptable, and resilient ...

  7. Shannon Hollis

    https://grants.cfaes.ohio-state.edu/people/shannon-hollis

    requirements; identifying gaps in the content of the proposal; revising, editing, and proofreading the proposal ... to increase extramural funding and awards. Some recent projects of hers include the management of ... held several positions of increasing responsibility in Research and Development at The Scotts ...

  8. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    opportunities for reduced hours during Spring and Fall semesters Opportunities for undergraduate research Can be ...

  9. Food Preparation and Service

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/food-preparation-and-service

    licensing procedures; and be knowledgeable of food safety guidelines. Procedures: • OSU Extension faculty ... demonstration purposes will be knowledgeable of food safety guidelines and will follow USDA, local and ... preparation or service; • When required, secure licensing from all appropriate agencies (contact county Health ...

  10. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    empirical deviations and the focus on averaged results Experimental design and statistical analysis in ... Numbers:  34410/34411 for Columbus and 34740/34741 for Wooster *Permission of the instructor required* The ... focusing on incorporating these bioinformatics pipelines into their research. This course provides students ...

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