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  1. Naturalist Series: Beautiful & Bouncing Back: The Return of the Bald Eagle

    https://mahoning.osu.edu/events/naturalist-series-beautiful-bouncing-back-return-bald-eagle

    the rise, the fall, and return of the bald eagle. Speaker: Jamey Emmert, Wildlife Communications ...

  2. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 Autumn 2022 In Person Hybrid ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  4. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    speaker Dianne Shoemaker, Extension Field Specialist.  This workshop will focus on the basics of Farm ...

  5. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    a Horse Hay Managment Workshop with Clif Little, OSU Extension Educator.  In this class, we will focus on ...

  6. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  7. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  8. SNAP-Ed Promotes Healthy Choices for Kids

    https://mahoning.osu.edu/news/snap-ed-promotes-healthy-choices-kids

    The program focus is individuals and families eligible for the Supplemental Nutrition Assistance ... campaign strives to increase fruit and vegetable consumption. The website www.celebrateyourplate.org is ...

  9. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  10. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Covered Foodborne Illness and Food Safety Systems Food Regulations and Labeling This course consists of ... throughout the course, and participants will be required to complete a term paper or presentation, centered ...

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