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  1. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...

  2. Better Process Control School meets FDA & USDA regulations

    https://foodindustries.osu.edu/news/better-process-control-school-meets-fda-usda-regulations-1

    (BPCS) on March 14-17, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA ... lectures by distinguished speakers, covering food safety topics including microbiology, acidified and ...

  3. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  4. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  5. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is ... Processing Systems Closures for Glass Containers Certification Participants are required to attend sessions ... and complete a standardized exam on each topic. A passing score of 70% or higher is required. Upon the ...

  6. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    in Chicago, Illinois. Dr. Bala’s research focus has been on food process design, development and ... processed foods with health promoting nutrients preserved. Recent laboratory efforts have focused on various ...

  7. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Waterman Farm where they completed the USDA's required safety training. The department’s 2021 Autumn ... process for apples was recently featured in Ohio State News and featured study author Dr. Jessica ... staff for making the 1 st and 2 nd Quarter 2021 Laboratory Safety Dean's List: Dr. Bala ...

  9. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    scientists focused on a three-pronged approach to food safety: research to promote food safety; outreach in ... His research focuses on improving human health through combating emerging foodborne pathogens and ... making the best use of beneficial microorganisms. This research also improves food safety through ...

  10. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    of expertise with a powerful program devoted to new technologies in food safety and processing. Our ... includes: Biological safety cabinet (Fisher Scientific) Mastercycler nexus centrifuge (Eppendorf) Biosafety ... Access to additional spaces for larger product preparation needs or focus groups Simons Food Perception ...

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