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Monica Giusti 2020 NAI Fellow
https://fst.osu.edu/home/slides/monica-giusti-2020-nai-fellow
https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors_blank Image Slide ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...
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2021 Virtual Ohio Grape and Wine Conference-Marketing Focus
experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...
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2021 Virtual Ohio Grape and Wine Conference- Viticulture Focus
experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...
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2021 Virtual Ohio Grape and Wine Conference-Enology Focus
experience focused on valuable information you can use in your day-to-day operations- in the winery, vineyard ... Networking opportunities with trade show exhibitors Tentative Schedule: Monday, February 15 – Enology Focus ... Mitigation by Choice of Yeast Strain and Harvesting Strategy 10:30-11:30 a.m. – Live Q&A with Dr. Anna ...
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Dr. Chris Simons Awarded NIH Grant
https://fst.osu.edu/news/dr-chris-simons-awarded-nih-grant
States. It will focus on non-traditional viral screening approaches, such as biological or physiological ...
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December 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights
Dr. Ahmed Yousef has been named a 2020 CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, research, or outreach/en ...
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Ahmed Yousef named a CFAES Distinguished Professor
https://fst.osu.edu/home/slides/ahmed-yousef-named-cfaes-distinguished-professor
https://fst.osu.edu/news/ahmed-yousef-named-cfaes-distinguished-professor_blank Image Slide Gray ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
Yael Vodovotz, CFAES professor and CAFFRE director. “A focus of the center is, ‘from crops to the clinic to the consumer,’ so ...
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November 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights
importance of post-harvest packaging in this Capital Press article. Dr. Barbara Kowalcyk recently ... participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...