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1. OSU Extension Direct Food & Agricultural Marketing Team

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

   By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

2. Don't Hurry Into Hemp

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

   a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

3. Voices for Food program looking to expand into more counties

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/voices-for-food-program-looking-expand-more-counties

   “Limited resources often challenge food insecure populations to have healthy dietary patterns, increasing ... promote nutrition and food safety within the community and MyChoice food pantries Implementing affiliated ... partners within the application. Requirements Awardees will be required to adhere to the following grant ...

4. Ohio Woodland Water and Wildlife Conference

   https://senr.osu.edu/home/slides/ohio-woodland-water-and-wildlife-conference

   https://senr.osu.edu/news/march-conference-assist-natural-resource-professionals_blank Marquee Slide Gray Marquee ...

5. From Burkina Faso to Piketon: Dr. Compaore collaborates with soil/water program

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/from-burkina-faso-piketon-dr-compaore-collaborates-with

   leading soil scientists in Burkina Faso. His professional development training was focused on conservation ...

6. Taking Care of Business

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/taking-care-business

   increase the economic vitality of the region. “Our Endeavor Center melds business assistance resources and ... required for expansion. This resulted in the graduation of more than a dozen partners to build their own ... Assistance Program, and Center for Cooperatives, which focuses on the cooperative business model. These ...

7. Bigger, Faster: Aquaculture Center is transferring fast-growing fish to the aquaculture industry

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/bigger-faster-aquaculture-center-is-transferring-fast

   aquaculture industry by increasing the growth rate by 30-35% and saving energy expenditure of 20-30% for sex ...

8. Another Fruitful Year for the Small Fruits Team

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/another-fruitful-year-for-the-small-fruits-team

   March 14; Fall Fruit Field Night on October 10; and the Grape and Wine Analysis Workshop on December 5, ...

9. Center for Cooperatives kicks off 3-year student cooperative project

   https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

   planning and business management skills, while hopefully increasing farm profitability,” said Joy Bauman ... students are interested in increasing their knowledge about best practices in cooperative management, ...

10. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

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