Site

Search results

  1. Emilee Drerup

    https://hancock.osu.edu/people/emilee-drerup

    as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ... research.  As the FCS Educator, Emilee plans to develop and teach programs on nutrition and food safety ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  3. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Week of October 21 Courier, Oct 22 Time to tackle winter annuals MON Oct 21 Safety during Fall Harvest ... Molds & Rot on Corn TUE Oct 16 Fall Harvest Safety Tips WED Oct 17 Late Wheat Planting THU Oct 18 ... Harvest Prep for Yield Monitors WED Sept 18 Wheat Wednesday- Fry Free Date THU Sept 19 Fall Grazing ...

  4. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  5. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  6. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  7. Fall Women's Retreat- Highlands Nature Sanctuary

    https://ocvn.osu.edu/events/fall-womens-retreat-highlands-nature-sanctuary

    Fall Women's Retreat in its 14th year hosted at the Highlands Nature Sanctuary in Bainbridge, ...

  8. About OCVN

    https://ocvn.osu.edu/about-ocvn

    Volunteer Naturalist Certification Requirements: 40 hours of combined classroom and field instruction 40 ... hours of approved volunteer service projects. Recertification requires 20 hours volunteer service and ... 8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  9. Cassie Anderson

    https://hancock.osu.edu/people/cassie-turner-county-director

    Citizenship 419-422-3851 Cassie Turner Anderson came to OSU Extension Hancock County in the fall of 2011. ... also able to overhaul quality assurance, increase community clubs by 30%, and expanded programming to ... training, and Hancock Co. Jr Camp has had increased participation during her tenure. She provides ...

  10. Financial Literacy

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/financial-literacy

    series that focuses on setting goals, tracking spending, setting up a budget, and working towards ...

Pages