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  1. Emilee Drerup

    https://hancock.osu.edu/people/emilee-drerup

    as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ... research.  As the FCS Educator, Emilee plans to develop and teach programs on nutrition and food safety ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  4. Ag Talk Radio and Weekly News Article

    https://hancock.osu.edu/program-areas/agriculture-and-natural-resources/ag-talk-radio-and-weekly-news-article

    Time to find the perfect pumpkin MON Oct 15 Ear Molds & Rot on Corn TUE Oct 16 Fall Harvest Safety ... Fall Garden Produce Week of October 21 Courier, Oct 22 Time to tackle winter annuals MON Oct 21 Safety ... during Fall Harvest TUE Oct 22 Ear Molds and Rots in Corn WED Oct 23 Wheat Wednesday- Late Planting ...

  5. VOLUME 21, ISSUE 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5

    ...

  6. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  7. About OCVN

    https://ocvn.osu.edu/about-ocvn

    Volunteer Naturalist Certification Requirements: 40 hours of combined classroom and field instruction 40 ... hours of approved volunteer service projects. Recertification requires 20 hours volunteer service and ... 8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  8. Fall Women's Retreat- Highlands Nature Sanctuary

    https://ocvn.osu.edu/events/fall-womens-retreat-highlands-nature-sanctuary

    Fall Women's Retreat in its 14th year hosted at the Highlands Nature Sanctuary in Bainbridge, ...

  9. Cassie Anderson

    https://hancock.osu.edu/people/cassie-turner-county-director

    Citizenship 419-422-3851 Cassie Turner Anderson came to OSU Extension Hancock County in the fall of 2011. ... also able to overhaul quality assurance, increase community clubs by 30%, and expanded programming to ... training, and Hancock Co. Jr Camp has had increased participation during her tenure. She provides ...

  10. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    season that they cause little damage. With the late planting and harvest this year, how will that be ... increase in lignification of the fiber, which results in decreased NDF digestibility. The other challenge ... fungicide application, there were no diseases detectable. At harvest, mycotoxins were detected in the silage ...

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