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  1. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  2. Physical Office Closed thru January 15th

    https://holmes.osu.edu/news/physical-office-closed-thru-january-15th

    possible to promote the safety of our community as we respond to the coronavirus outbreak (COVID-19). One ... hold meetings virtually, or postpone them. The safety of our community is our top priority. We realize ...

  3. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  4. Private Pesticide Applicator Recertification Update

    https://holmes.osu.edu/news/private-pesticide-applicator-fertilizer-application-recertification-update

    dept, etc. Pre-registration will be required. Anyone who has not pre-registered (walk-ins) will have to ... counties may offer a "live" webinar version. This means: The webinar format requires attendees to ... log-in and participate at a set time Attendees will be required to actively participate using polling ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  7. 2021 Camp Counselor Application

    https://gallia.osu.edu/news/2021-camp-counselor-application

    Teens accepted into the counselor program will be required to complete 25 hours of training for new ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

  10. 4H Online Resources

    https://gallia.osu.edu/https%3A//ohio4h.org/families/stay-connected

    they must be education-focused Group cannot be larger than 50 people, including adults, youth, ... are required inside and outside at all times Potlucks and buffets are not permitted Find details and ... A second incident disregarding our effort to protect the health, safety and well-being of members, families ...

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