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1. About 4-H projects

   https://hancock.osu.edu/node/2342

   Hancock County 4-H Project Completion and Fair Requirements Project Number and Name Skill Level* ... Project Completion Requirements See each project book for complete details County Requirements Judging Day ...

2. January 2020 Highlights

   https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

   in Science of the Total Environment.  The Ohio State News team presented the second annual “Coolest ...

3. Devin Peterson Selected For The Inaugural Class Of Distinguished Professors in FAES

   https://fst.osu.edu/home/slides/devin-peterson-selected-inaugural-class-distinguished-professors-faes

   https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental ...

4. Good Agricultural Practices Training-Morgan County

   https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

   This is a three hour training on good agricultural practices with a focus on Plain grower ... a no-technology training.   Due to limited seating preregistration is required by Feb. 20th, 2020.  Rural Action ...

5. Emilee Drerup

   https://hancock.osu.edu/people/emilee-drerup

   as a SNAP-Ed Program Assistant, where she taught nutrition, hands on cooking, and food safety to ... plans to develop and teach programs on nutrition and food safety, finances and money management, ...

6. Graduate Research Associate Positions

   https://fst.osu.edu/graduate/graduate-research-associate-positions

   Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

7. Farm Transition Workshop

   https://farmoffice.osu.edu/events/farm-transition-workshop-0

   future, discover ways to increase family communication, and learn necessary strategies to successfully ...

8. Food Supply-Chain Equipment Operations

   https://fst.osu.edu/courses/fdscte-3400

   FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

9. Solar Leasing 101

   https://farmoffice.osu.edu/events/solar-leasing-101

   required For more information contact Mary Griffith: Griffith.483@osu.edu or 740-852-0975 ...

10. Todd Hicks (L) and Joe Rimelspach, Ohio Sports Turf Managers Association Founder’s Award

    https://plantpath.osu.edu/home/slides/todd-hicks-l-and-joe-rimelspach-ohio-sports-turf-managers-association-founder%E2%80%99s-award

    https://www.turfnet.com/news ...

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