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  1. Good Agricultural Practices Training-Morgan County

    https://producesafety.osu.edu/events/good-agricultural-practices-training-morgan-county

    This is a three hour training on good agricultural practices with a focus on Plain grower ... a no-technology training.   Due to limited seating preregistration is required by Feb. 20th, 2020.  Rural Action ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid and acidified foods. ... Additionally, BPCS is an excellent food safety training for processing and quality assurance supervisors, ... Participants are required to attend sessions and complete a standardized exam on each topic. A passing score of ...

  3. Latest update on Ohio's hemp rules

    https://brown.osu.edu/news/latest-update-ohios-hemp-rules

    the application process: 1. Culti...vators are required to register as an operator with the Farm ... Cultivators will also be required to file a hemp planting report with the FSA. To locate an FSA office, please ... be in the amount of either $10,000 or $20,000 and meet the requirements found in OAC 901:14-2-07. If ...

  4. 2020 Agronomic Outlook Meeting

    https://brown.osu.edu/news/2020-agronomic-outlook-meeting

    and Pesticide Safety and (CORE)- Jenny Andon, Pesticide Safety Education Program, Program Manager ... Meeting is required by February 10, 2020. Make check payable to OSU Extension, and mail to OSU Extension ...

  5. Private Pesticide Applicator & Fertilizer Re-certification Program

    https://brown.osu.edu/news/private-pesticide-applicator-fertilizer-pesticide-recertification-program

    refreshments provided for the class. We recommend paying before the event as costs will increase to $50.00 if ...

  6. Research

    https://producesafety.osu.edu/research

    Program to Assist Fresh Produce Growers with Meeting Food Safety Requirements Fresh produce is the leading ... To address these needs, we will provide:  i) pre-harvest food safety knowledge and awareness training ... Safety Curriculum for Hydroponic Growing Systems This Connect and Collaborate funded project focused on ...

  7. 2020 Agronomic Outlook Meeting

    https://brown.osu.edu/events/2020-agronomic-outlook-meeting

    R egistration and fee of $15.00 for 2020 Agronomic Outlook Meeting is required by February 10, 20 ...

  8. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  9. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  10. DLS Helps to DIY

    https://butler.osu.edu/news/dls-helps-diy-9

    December is no different.  During this month of busyness and so many extra tasks, let us focus for a few ...

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