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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. COVID-19 Updates/Cancellations for Brown County

    https://brown.osu.edu/news/covid-19-updatescancellations-brown-county

    safety of our community is our top priority. We realize that our COVID-19 policy guidelines will cause ... Calving Workshop Canceled. This program will be rescheduled later this fall.  April 4th-5th: Counselor ... Safety Meeting- Postponed    4-H Clubs must follow the following guidelines Based on these guidelines, ...

  4. Virtual Beginner Beekeeping Training Offered

    https://butler.osu.edu/news/virtual-beginner-beekeeping-class

    will be available live online on March 28, 2020 beginning at 9 a.m. Preregistration is required to get ...

  5. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  6. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    exhibition requirement will not be enforced. Youth livestock exhibitors (8-18) may take the online YQCA ...

  7. OSU Extension Office Temporarily Closed

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    and require services, please call 419-422-3851 and leave a message with your need or request.  We will ...

  8. Calving Workshop

    https://brown.osu.edu/news/calving-workshop

    45697 Pre-registration IS Required.  Deadline is March 30, 2020.  There is no cost for this program. ...

  9. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  10. Fire Safety Edition

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition

    Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and ... Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU ... activities that may be re-published in your own newsletters or programs. If you have safety-related questions ...

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