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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. Changes to Quality Assurance Policy

    https://hancock.osu.edu/news/changes-quality-assurance-policy

    exhibition requirement will not be enforced. Youth livestock exhibitors (8-18) may take the online YQCA ...

  4. OSU Extension Office Temporarily Closed

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    and require services, please call 419-422-3851 and leave a message with your need or request.  We will ...

  5. Washburn selected as next chair of ACEL

    https://acel.osu.edu/news/washburn-selected-next-chair-acel

    Dr. Washburn is currently the assistant dean for academic programs at Kansas State University where he focuses on ...

  6. Ohio State student selected for national agricultural education symposium

    https://acel.osu.edu/news/ohio-state-student-selected-national-agricultural-education-symposium

    across the country, as well as attending sessions focused on creating inclusive classroom environments, ...

  7. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/news/greenhouse-management-workshop-sustainable-safe-crop-production

    The OSU CFAES presents a Greenhouse Management Workshop focusing on Sustainable & Safe Crop ... Concurrent session 2: Food Crops—Hydroponic Food Safety GAPs** Presented by: Melanie Ivey, Sanja Ilic, and ... Your Food Safety Plan, SOPs, and Checklists Panel Discussion Tour: Commercial Greenhouse ** GAPs ...

  8. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. Many of our events have been canceled or ... postponed. Check the status of OSU Extension events by visiting http://cfaes.osu.edu/news/events. We will ...

  9. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...

  10. About 4-H projects

    https://hancock.osu.edu/node/2342

    Hancock County 4-H Project Completion and Fair Requirements Project Number and Name Skill Level* ... Project Completion Requirements See each project book for complete details County Requirements Judging Day ...

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