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  1. Landaverde receives international fellowship

    https://acel.osu.edu/news/landaverde-receives-international-fellowship

    partners.” The importance of the program has been greatly highlighted by COVID-19 and the worldwide focus on ...

  2. Judges Choice Awards

    https://hancock.osu.edu/program-areas/4-h-youth-development/judging-contest-results/judges-choice-awards

    Focus On Photography: Level 1 Ava McILroy Jolly Jacksons Snack Attack! Aiden Mowrey Prospectors ...

  3. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  4. Marlee Stollar

    https://acel.osu.edu/our-people/marlee-stollar

    would like to manage communications for a nonprofit organization focusing on food and nutrition ... increase food access, and knowledge of healthy food, throughout her career. Dr. Joy Rumble ...

  5. Cassie Anderson

    https://hancock.osu.edu/people/cassie-turner-county-director

    County 419-422-3851 Cassie Turner Anderson came to OSU Extension Hancock County in the fall of 2011. ... also able to overhaul quality assurance, increase community clubs by 30%, and expanded programming to ... training, and Hancock Co. Jr Camp has had increased participation during her tenure. She provides ...

  6. OSU Extension Office Open Monday-Friday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    required for OSU staff and clientele in the office. We can also assist you at your vehicle. ...

  7. Webinars

    https://producesafety.osu.edu/covid-19/webinars

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 new information will be ... posted. Back-to-school COVID safety: Where science meets in-person learning  by Dr. Sanja Ilic (August 11 ... 2020) COVID-19 and Food Safety for U-Pick Specialty Crop Producers and Marketers  by Drs. Melanie Lewis ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  9. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  10. Karen McDougall

    https://hancock.osu.edu/people/karen-mcdougall

    started offering 'Cooking with Karen' which is a series of three classes focused on a specific ...

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