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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  3. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  4. Healthy Food for Less than $2 per Meal (Part 2)

    https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2

    weeks of healthy meals. I focused on getting  fresh and frozen essentials: whole grains (including ...

  5. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  6. Grocery Ordering Online

    https://fcs.osu.edu/news/grocery-ordering-online

    shop. This step requires an email address. If you don’t have one but have a computer or smart phone, you ...

  7. OSU Extension Announces Agriculture and Natural Resources Madness: A Tournament of Education

    https://fulton.osu.edu/news/osu-extension-announces-agriculture-and-natural-resources-madness-tournament-education

    notice. The plan mirrors The Ohio State University’s decision last week to require all employees who can ...

  8. Level 2 Food Safety Training & Certification (July 8 & 9, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-july-8-9-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  9. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    requirements apply? Messages from Ohio State President Michael V. Drake, CFAES Dean Cathann A. Kress, and ... Wooster, and statewide. Our primary concern remains the health and safety of all of our people. Please make ... virtually, or cancelled with the health and safety of participants as our primary concern. Guidance is not ...

  10. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    this option to required courses in undergraduate majors and minors.  If you’re interested in Pass/No ...

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