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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. Fruit and Vegetable Safety Program

    https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program

    initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences  ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...

  3. Current Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding/current-funding-opportunities

    Food Safety Outreach builds upon that national infrastructure, with a sustained focus on delivery of ... community. Click here to view announcements.  External Funding Opportunities Food Safety Outreach Program The ... Food Safety Outreach Program complements and expands the national infrastructure of the National Food ...

  4. Research News- March 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-march-2020

    The latest issue of CFAES Research News is now available. This month’s issue highlights: 2020 ...

  5. COVID-19 Webinars

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars

    COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers  by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...

  6. Perfect Stay-at-Home Projects

    https://ohio4h.org/stayathomeprojects

    cook in a microwave oven, on the stove, and in a conventional oven—all while keeping safety in mind. ... quality. 2016. FOOD AND NUTRITION With a focus on the knowledge and skills needed to prepare quick, ... County fairs and the state fair often have age requirements that are different than those for project ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION ...

  8. Spring 2020 Grading Options

    https://students.cfaes.ohio-state.edu/sp20_options

    this option to required courses in undergraduate majors and minors.  If you’re interested in Pass/No ...

  9. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...

  10. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    COVID-19, and certain tax credits to help offset the costs of paid leave requirements, among other provisions. Learn more ... questions about your legal requirements as an employer, you should consult a human resources or legal ... professional.  Keeping Your Workplace Safe The U.S. Occupational Safety and Health Administration (OSHA) has ...

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