Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
Policy Brief explains the overall success in Holmes and Mercer Counties reflected in their relative advantages from a vigorous small-business community, entrepreneurship, QoL, and social connectedness.
economic fundamentals that increased the number of jobs, and (2) enhanced household quality-of-life (QoL). ... people in their communities. In the brief, it explains why this focus on small/new firms has a bigger ...
-
Midwest Economics Association Meeting, March 2024
https://aede.osu.edu/news/midwest-economics-association-meeting-march-2024
production, with smallholder farmers shouldering the majority of its cultivation. However, the increasing ...
-
Live Healthy Live Well Webinar Series
https://holmes.osu.edu/news/join-holmes-county-4-h-0
are free, but registration is required. Register at go.osu.edu/lhlwholmes Want more information? ...
-
4-H Shooting Sports Safety Meeting
https://tuscarawas.osu.edu/events/4-h-shooting-sports-safety-meeting
   ...
-
Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ...
-
Environment, Economy, Development and Sustainability (EEDS)
https://aede.osu.edu/node/7415
cutting-edge degree program focuses on the human, economic and environmental dimensions of sustainability. It ... focuses on the human, economic, and environmental dimensions of sustainability – often referred to as ... classes with faculty working in both areas. See the minor course requirements  and learn more about ...
-
Agribusiness and Applied Economics (AAE)
https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae
analytical skill required to thrive in managing, marketing, and financing agribusinesses and food-related ... specialization is designed for students to focus their course work within a specific industry. The AAE curriculum ... retailing companies. See the minor academic requirements  and learn more about course options. Employers ...
-
ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
Agricultural Water
https://producesafety.osu.edu/agricultural%20water
Agricultural Water Resources FSMA Produce Safety Rule Water Requirements: Insights to Get You Organized! Focus ... producers should follow the microbial criteria and testing requirements in the final Produce Safety Rule. ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule. ...