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  1. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  2. Corn Silage

    https://holmes.osu.edu/cornsilage

    Silage Harvest and Testing Resources Silage DM Testing 2019 Field Wilting for Corn Silage Harvest ... Harvesting Immature Corn as Silage Harvest Management of Summer Annual Forages Harvesting Late Planted Corn ... to C.O.R.N Newsletter Harvesting and Storing Corn Silage   Weiss, OSU Dairy Nutrition Specialist.  ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, ... and Human Ecology. The center will also work with industry partners, consumer food safety groups, ... other academic institutions, and government agencies charged with ensuring food safety. Click here to ...

  4. Level 1 Food Safety Training

    https://holmes.osu.edu/events/level-1-food-safety-training

    Details and registration form: https://holmes.osu.edu/servsafe ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  6. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  7. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  9. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    Extension Building upon arrival. figs Horticulture kiwi raspberries wine grapes fall harvest ... grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on ... at the close of the field night. Topics covered as part of the Fall Fruit Field Night will include: ...

  10. Pond Safety Kits

    https://holmes.osu.edu/news/pond-safety-kits

    Enjoy your pond even more knowing you have the safety equipment needed for rescue! More ...

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