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ServSafe Manager Certification Training
https://washington.osu.edu/news/servsafe-manager-certification-training
standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Welcome Leesa!!
https://miami.osu.edu/news/welcome-leesa
Miami County Extension has hired Leesa Alexander as a part time Program Assistant focusing on 4-H ...
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Safe Sitter Offered!
https://miami.osu.edu/news/safe-sitter-offered-0
Kit. Students should bring a lunch. Registration is required as space is limited. Click to Register ...
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Spring Into Herbs
https://miami.osu.edu/events/spring-herbs-1
This program is free and open to the public. Registration is required and can be found at ...
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Spring Into Herbs
https://miami.osu.edu/news/spring-herbs
required. Registration can be found here. ...
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Live Healthy Live Well Webinar Series
https://holmes.osu.edu/news/join-holmes-county-4-h-0
are free, but registration is required. Register at go.osu.edu/lhlwholmes Want more information? ...
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Spring Dates for Cooking with Kate!
https://holmes.osu.edu/news/tai-chi-beginners
Spring Dates for Cooking with Kate have been released. Reminder registration is required, feel ...
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2024 4-H Enrollment Deadline!!!!!
https://clermont.osu.edu/events/2024-4-h-enrollment-deadline
are required to enroll in 4-H Online. While youth can join 4-H anytime throughout the year, in order ...
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2024 Southwest Ohio Perennial School
https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school
this year will focus on local horticulture concerns and upcoming events. “Wildlife and your Landscape” ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...