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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure scheduled date. ...

  2. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    through direct-to-consumer outlets increase the affordability of fresh fruits and vegetables for ... low-income families while increasing revenue for local farmers and producers. Most farmers’ markets and/or ... partnering organizations offer nutrition incentives for one or more of the following reasons: Increase and ...

  3. Important information about Handshake

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021-december-1-2021/important-information-about-handshake

    encouraged by the rest of the university career services offices to remove the resume review requirement for ... instructor can no longer require an “approved” resume on Handshake as part of an assignment.  Resumes that ... Handshake.   If you require that students create a resume to be placed on Handshake, please consider inviting ...

  4. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  5. Holiday Craft Fair Success!

    https://ati.osu.edu/newsletter/wednesday-wire/december-8-2021/holiday-craft-fair-success

    Huge thank you to everyone who came out to support our students and vendors at the Holiday Arts and Crafts Fair! We raised more than $500 to support student clubs between the Craft Fair booth spaces and the MANRRS lunch/bake sale. ...

  6. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    way to improve profitability is by harvesting two crops in the same year through either ... relay-intercrop (RI) systems (planting a second crop prior to harvest of the first crop) or double-crop (DC) ... systems (planting a second crop after harvest of a first crop) (Figure 1). This fact sheet compares the ...

  7. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2021). Concise writing should be used to enhance readability which increases the chances of being read, ... Sixty-three percent of respondents said they had difficulty getting city permits. Focus on highlighting major ... to close, move, or sell, but did anticipate that increased global competition would impact hiring.  ...

  8. Wooster Campus Holiday Arts and Crafts Fair

    https://ati.osu.edu/newsletter/wednesday-wire/december-1-2021/wooster-campus-holiday-arts-and-crafts-fair

    Masks required per university policy.   ...

  9. Mark Smith

    https://ati.osu.edu/people/mark-smith

    Mark Smith Superintendent Hawk's News Golf Course 330-435-4625 smith.883@osu.edu ...

  10. Cassi Sewell

    https://ati.osu.edu/people/cassi-sewell

    Cassi Sewell Environmental Health & Safety Officer Simon Rice House 330-263-3663 ...

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