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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    standard in food-safety training and is accepted in almost all U.S. jurisdictions that require employee ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training.  ...

  2. Gardening for Conservation Webinar Series- Growing Your Own Food for Conservation

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-growing-your-own-food-conservation

    below to register. Growing Your Own Food for Conservation The increase in growing your own food has seen ... a tremendous increase in the past few years. Not only is it good for the planet, but it is also good for you! ... Let's talk about growing our own food and what you can plant right NOW to get a harvest in 2024. ...

  3. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    a few moments daily to engage in these suggestions and focus on our health and wellness. I encourage you ... do it all at once! There may be times when you are more focused on your physical wellness and times ... healthy. If you are at increased risk for or are managing a certain condition, paying attention to your ...

  4. Tai Chi For Beginners

    https://pickaway.osu.edu/news/tai-chi-beginners

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve ...

  5. Gardening for Conservation Webinar Series- An Update on Ticks for 2024

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-update-ticks-2024

    increasing for the past ten years. Come learn the state of ticks and tick-borne disease for 2024 and how you ...

  6. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    grill. Furthermore, those in attendance will learn about potential food safety issues when preparing meat ...

  7. Leadership and Development for OSU Extension Professionals

    https://leadershipcenter.osu.edu/news/leadership-and-development-osu-extension-professionals

    (ACEL) and Extension.  Efforts to identify a Fall Cohort of OSU Extension professionals for the ...

  8. Tai Chi Program

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/tai-chi-program

    Tai Chi for Beginners Decrease Arthritis Pain Helps Prevent Falls Increase Flexibility Improve ...

  9. Gluten Free Recipes and Resources

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/gluten-free-recipes

    not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are ...   RESOURCES FOR GLUTEN FREE EATING:   There is an ever-increasing bounty of gluten-free foods available in grocery stores and on ... a gluten-free lifestyle has become an increasingly popular U.S. diet trend. According to a 2015 Gallup poll, ...

  10. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    Food Safety Manager Training Certification Exam and On-line Training Meets Ohio Department of ... Health requirements for Manager Level Certification in Food Protection Don’t have the time to sit through ... a Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has partnered with TAP ...

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