Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Cancelled- Bull’s-Eye 4-H Club Fall Session:
https://washington.osu.edu/news/cancelled-bull%E2%80%99s-eye-4-h-club-fall-session
The Bull's-Eye 4-H Club will NOT hold its 2020 Fall Session due to risks associated with ... requirements to keep our communities healthy. ...
-
FOOD SAFETY TRAINING
https://washington.osu.edu/news/food-safety-training-2
ServSafe® FOOD SAFETY TRAINING The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...
-
About
stakeholders throughout Ohio, the nation and the world. Focused research programs in selected areas of ...
-
OARDC Impacts
https://oardc.osu.edu/about/oardc-impacts
forages, such as grass or hay, in a fall grazing system to decrease loss associated with parasitic ... infection in growing fall born lambs and the effect of protein supplementation and pasture maintenance on ...
-
Amanda E. Bohlen, M.Ed
https://washington.osu.edu/people/Amanda-Bohlen
Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...
-
Jackson Agricultural Research Station
https://oardc.osu.edu/facility/jackson-agricultural-research-station
Jackson has focused on extending the fall grazing season, reducing dependence on mechanically harvested ... 2008. Research Focus The Jackson Agricultural Research Station has been a primary site for reproductive ... served as a key source for animals used in research designed to increase reproductive efficiency, test ...
-
Bruce Zimmer
https://washington.osu.edu/people/Bruce-Zimmer
programming, he focuses on developing 4-H Cloverbuds through Cloverbud volunteer development, 4-H Cloverbud ...
-
CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...
-
Eastern Agricultural Research Station
https://oardc.osu.edu/facility/eastern-agricultural-research-station
Station's size was significantly increased in 1966, when the Union Carbide Corporation and the Baker-Noon ... Research Focus Eastern Ohio is particularly well suited to the production of forage grasses and legumes, ... focuses on management systems that address all aspects involved in successfully running a complete ...
-
Muck Crops Agricultural Research Station
https://oardc.osu.edu/facility/muck-crops-agricultural-research-station
with digital microscopes, and a new greenhouse. Research Focus The Muck Crops Agricultural Research ... and safety of fresh vegetable crops grown in both muck and mineral soils in northern Ohio including ... new vegetable varieties for quality, yield, and resistance to local pest populations. Food Safety ...