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  1. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    zoom password requirements In an effort to increase security and privacy for the Ohio State community, ... As we prepare for fall semester, and the repopulation of campus, we are all trying to prepare as ... faculty safety and provide the best learning experience.  Due to space constraints, and AEDE’s faculty and ...

  2. “Power-Based” Bargaining Over Trade: What Has Been the Economic Cost?

    https://aede.osu.edu/news/%E2%80%9Cpower-based%E2%80%9D-bargaining-over-trade-what-has-been-economic-cost

    wide-ranging increases in tariffs since the 1930s, when Congress passed the Smoot-Hawley Tariff Act  (Bown and ... total U.S. imports.  The average  ad valorem  tariff increased by from 2.6 to 16.6 percent.  In terms of ... from China, tariffs increasing on average from 3.0 to 15.5 percent, while China targeted 7,474 ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  4. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102

    essential for PhD level applied research. We will focus on the applied econometrics, reading, writing and ...

  5. "Power-Based” Bargaining Over Trade: Myopic Behavior by the United States?

    https://aede.osu.edu/news/power-based%E2%80%9D-bargaining-over-trade-myopic-behavior-united-states

    increasing.  The optimal import tariff, and hence the extent of the terms-of-trade gain, will depend on the ... agreement, they will seek mutual reductions in tariffs generating an increase in national and global economic ...

  6. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    food-waste problem. The recent survey also shows that the increase of cooking at home has translated to home ... increase in cold storage was enabled in part by respondents adding appliances with more than a quarter ...

  7. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  8. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  9. CD Wire- July 20, 2020

    https://comdev.osu.edu/cd-wire/2020-07-20

    increase security and privacy for the Ohio State community, all CarmenZoom meetings will require a passcode ... will be released over the next few weeks and into fall. Articles/Publications of Interest: CFAES News ... support our educational efforts requires enough work already. Trying to understand and navigate the ...

  10. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

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