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  1. Graduate Exit Seminar- Jai Tiarks

    https://senr.osu.edu/events/graduate-exit-seminar-jai-tiarks

    ecology of an African cichlid fish in a changing world." Abstract:  Turbidity is increasing in ... ecologically relevant response to increasing turbidity. Lastly, I explored the effect of parasites and their ...

  2. SENR faculty member awarded HABRI funding

    https://senr.osu.edu/news/senr-faculty-member-awarded-habri-funding

    News Faculty Research HABRI ...

  3. ASM Club Sunflower Fundraiser

    https://ati.osu.edu/march-27-2024/asm-club-sunflower-fundraiser

    The Agricultural Systems Management Club is selling bags of sunflower seeds for a fundraiser this spring. ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    increase. These hay sources would have been relatively mature at the time of harvest. Neutral Detergent ... activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... also increase energy requirements. Conversely, bulls can require 12% more energy for maintenance than ...

  5. NW Ohio Small Farm Management College Begins Soon

    https://lucas.osu.edu/news/nw-ohio-small-farm-management-college-begins-soon

    series called Beginner and Small Farm Financial College. The program will focus on farm finances, ... potential ways to increase profits on their small acreage properties,” said Amy Stone, Agriculture and ...

  6. Cafe Carmen April 8 Closure

    https://ati.osu.edu/march-27-2024-march-20-2024/cafe-carmen-april-8-closure

    Cafe Carmen will be closed April 8. CFAES Coffee Shop will be open. ...

  7. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate ...

  8. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    costs more than canning or drying because it requires purchasing a freezer and maintaining operating ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  9. Alumni Career Spotlight: Michael Keeler

    https://senr.osu.edu/node/11338

    focuses on creating spaces that connect humans to nature and improve ecological function and biodiversity ... designing landscapes, or installing designs that were completed over the Winter. Fall is when we are the ... others can take multiple days or more. In the Winter months we are focused on invasive species management ...

  10. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    30+ years of experience focused on soil health across numerous ecosystems.  Jim also works with land ... 7 years of experience studying soil-water relations in agricultural settings. Tad’s primary focus is on ... – namely water quality protection and greenhouse gas mitigation. His current work focuses on the role of ...

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