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  1. Ways You can Help During this Time

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/ways-you-can-help-during-time

          Dr. Iahn Gonsenhauser, Chief Quality and Patient Safety Officer, talks about ways the ...

  2. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    Spotlight- Social Media Campaign    Required Annual Club Forms Each year there are a number of forms that ... (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required to be submitted ... club constitution a copy must be submitted annually Book Order Form  As club members are required to ...

  3. University Outreach and Engagement Award Honors Bestowed

    https://comdev.osu.edu/news/university-outreach-and-engagement-award-honors-bestowed

    focused on community-university partnerships and impact. OSU Green Home Technology Center- details about ...

  4. COVID-19 Financial Resource Guide

    https://mahoning.osu.edu/news/covid-19-financial-resource-guide

    what resources are available to increase financial awareness and reduce stress. Work schedules and/or ...

  5. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety ...

  6. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & Technology 2014, MSTAPLEC Agricultural, Environmental &am ...

  7. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  9. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  10. Extension at Ebeid Center

    https://lucas.osu.edu/ExtensionatEbeid

    class is participant choice (based on a vote at the May 28 th session) and will focus on problem solving ... When canning, freezing or drying foods, OSU Extension promotes: basic food safety principles, knowing ...

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