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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. Alumni in the News August

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2020/alumni-news-august

    https://www.urbanacitizen.com/news/76901/urbana-ffa-attends-ffa-camp-muskingum Meghann Winters  https://www.ocj.com/2020/07/ohios-country-journal-ohio-ag-net-podcast-ep-163-matt ... -on-a-lawnmower-with-a-porkchop/ Mallory Zachrich  https://www.urbanacitizen.com/news/76901/urbana-ffa-attends-ffa-camp-muskingum Nick ... Zachrich  https://advertiser-tribune.com/news/267069/osu-farm-science-review-to-happen-virtually-this-year/ ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    provided a flexibility in the day that I really appreciate in these times.” Eric is hopeful for increased ...

  5. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  6. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    Though norovirus was the focus of this work, the researchers also found that green tea extract lowered  ... News caldwell.151@osu.edu ...

  8. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    teaching and outreach priority.      Dr. Boor’s research focuses on identifying biological factors that ... affect transmission of bacteria in food systems, from farm to table.  She established the Food Safety ...

  9. Alumni and Friends

    https://advancement.cfaes.ohio-state.edu/alumni

    fellow alumni through events, activities, and important news. Available to you are the following alumni ...

  10. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

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