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  1. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    including increased awareness around social and racial disparities, ongoing challenging weather conditions, ... telework and increased digital engagement, and all that comes with a global pandemic. Change can be ... focus: Forages Agronomic Crops Business Retention and Expansion (BRE) About James: I graduated from ...

  2. Updated Business Retention and Expansion Fact Sheets Now Available

    https://comdev.osu.edu/news/updated-business-retention-and-expansion-fact-sheets-now-available

    community engagement include a streamlined BRE process that enables local leaders to focus on planning, ...

  3. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock

    complete all required forms by Friday, September 25th at 11:59 p.m. Drug Use Notification Forms are ... required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown County ... required to submit an affidavit. ...

  4. Join us for Farm Science Virtual Review, September 22-24, 2020

    https://lucas.osu.edu/news/join-us-farm-science-virtual-review-september-22-24-2020

    good news is that Lucas County residents will not have to travel over 130 miles to attend this year. ... farm equipment boost the efficiency of fertilizing or harvesting a field, there are many parts of Farm ... learning about home, health and wellness. For example, the Gwynne Conservation series focuses on natural ...

  5. View the Ohio 4-H Fall Showcase

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2020/view-ohio-4-h-fall-showcase

    experiences. Watch this Fall Showcase brought to you by the Ohio 4-H Foundation and hear stories from 4-H educators ...

  6. Fall Showcase

    https://ohio4h.org/foundationalumni/foundation-events/fall-showcase

    Watch this Fall Showcase brought to you by the Ohio 4-H Foundation and hear stories from 4-H educators ...

  7. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Message from the State 4-H Office-Updated in-person 4-H club meetings guidance

    https://brown.osu.edu/news/message-state-4-h-office-updated-person-4-h-club-meetings-guidance

    Dear 4-H families, volunteers, and supporters, As we head into fall, we want to take a moment to ... requirements and a reminder to continue to follow our 4-H guidelines. Updated information, effective as of ... critical/essential and are in-person, they must be education-focused. Group cannot be larger than 50 people, ...

  9. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    the margin of excellence needed in an identified priority scholarly endeavor. A focus on all three ... a Dean’s Chair, Dr. Peterson will focus on food, and general health and wellness initiatives as determined ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...

  10. Down on the farm

    https://ohio4h.org/newsletter/ohio-4-h-highlights/september-2020/down-farm

    Experience (Dairy)  - starring Peyton Vickers of the Happy Harvesters 4-H Club     Beef Up Your Knowledge ...

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