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  1. COVID-19

    https://producesafety.osu.edu/covid-19

    COVID-19 and food safety.  As the scientific community learns more about COVID-19 information in the factsheets ... will be updated.   FOOD SAFETY FAQ COVID-19 AND FOOD SAFETY FAQ COVID-19 INFORMATION FOR THE PLAIN ... COMMUNITY SPECIALTY CROP FARM OPERATORS COVID-19 FOOD SAFETY- FARM OPERATORS PRODUCE AUCTIONS COVID-19 FOOD ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  3. COVID-19 Resources for Small Business

    https://southcenters.osu.edu/covid-19-resources-for-business

    require repayment and that EIDL is not a grant program. Terms will be determined on a case by case ... assistance, gather loan application materials, and apply online if they think they will qualify for and require EIDL ... assistance. Required application materials will include:   Completed SBA Business Loan Application   Tax information ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Dr. Brooke Beam  BSAGR Agricultural Communications 2012, MS Agricultural Education 2014, Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & Technology 2014, MSTAPLEC Agricultural, Environmental &am ...

  5. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Aquaponics: Impacts and Opportunities

    https://southcenters.osu.edu/events/aquaponics-impacts-and-opportunities

    Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  7. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  8. Extension at Ebeid Center

    https://lucas.osu.edu/ExtensionatEbeid

    class is participant choice (based on a vote at the May 28 th session) and will focus on problem solving ... When canning, freezing or drying foods, OSU Extension promotes: basic food safety principles, knowing ...

  9. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2020/alumni-news

    Cassie Anderson  MS Human & Community Resource Development 2002-  Young yogis jump from frog to ‘chill pose’ Dr. Mary Battrell  BS Animal Science 1986-  Harker to lead American Association of Swine Veterinarians Dr. Brooke Beam  BSAGR Agricultural Com ...

  10. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    Our alumni are out in the world making great things happen.   If you see an alumni in the news ... BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott Higgins  BS ... Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on 2020 Alan Sundermeier  BS ...

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