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  1. Conservation Tillage Conference March 3-4 in Ada

    https://hardin.osu.edu/news/conservation-tillage-conference-march-3-4-ada

    sessions will occur each hour of the day from approximately 8:00 a.m. to 5:00 p.m. The focus on the program ... Technology program. Crop Management and Precision Technology topics on March 3 will focus on management ... H2Ohio programs will be on the agenda in addition to those that focus on the success of no-till ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

  3. 3 Hour Fertilizer Training Richwood

    https://hardin.osu.edu/news/3-hour-fertilizer-training-richwood

    training will meet the fertilizer certification requirements for those with and without a pesticide ... required in Ohio for farmers who apply fertilizer to more than 50 acres of agricultural production grown ... primarily for sale. This requirement was signed into law in June 2014, and also requires certification for ...

  4. Soil Health Breakfast Program

    https://hardin.osu.edu/news/soil-health-breakfast-program

    Partnership.  The Conservation Cropping Systems Initiative is a farmer-focused and farmer-driven process.  The ... improving soil structure, increasing soil organic matter, fixing nitrogen from scavenging the nutrient from ... the public and no advance registration is required.  Continuing education credits for Certified Crop ...

  5. Fruit Pruning School

    https://southcenters.osu.edu/events/fruit-pruning-school

    production efficiency, and make them easier to harvest. It also helps reduce the potential for disease and ...

  6. Pruning School to be held at OSU South Centers in March

    https://southcenters.osu.edu/pruning-school-be-held-osu-south-centers-in-march

    single year in order to improve fruit quality, production efficiency, and make them easier to harvest. It ...

  7. Beef Banquet

    https://hardin.osu.edu/news/beef-banquet

    and students about beef nutrition, food safety, and stewardship practices of the beef industry.  The ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    By Christie Welch  Direct Marketing Program Manager Direct Food & Ag Marketing Team focus ... :  The Direct Food and Agriculture Marketing team is focused on providing training, education, and ... small businesses increase their marketing effectiveness and profitability.  This should translate to ...

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