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  1. Faculty: Assistant Professor of Plant Bioengineering and Synthetic Biology

    https://hcs.osu.edu/about-us/positions-available/faculty-assistant-professor-plant-bioengineering-and-synthetic-biology

    funded research program focused on developing and utilizing genetic tools to understand and improve ... professional communities through committee work and other appropriate responsibilities and activities. Required ...

  2. Bucks2Bucks Mentoring Program

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/bucks2bucks-mentoring-program

    Do you know students who are returning for Autumn 2022 and have excellent leadership potential? Please encourage them to apply to be a Bucks2Bucks Peer Mentor!! ...

  3. 2022 Warner Grant RFP- applications due March 1

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/2022-warner-grant-rfp-applications-due-march-1

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) has issued their annual call for proposals to conduct on-farm research on sustainable agriculture topics. ...

  4. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    a tenure-track, 9-month Assistant Professor with 60% extension, and 40% research.The position focuses on turfgrass ... a multidisciplinary and financially sustainable extension program focused on the regional turfgrass industry. This ...

  5. Greenhouse Management Workshop set for Jan. 26–28

    https://ati.osu.edu/news/greenhouse-management-workshop-set-for-jan-26%E2%80%9328

    Jan. 26–28, 2022.  The workshop will focus on integrated management of insects and diseases, with the ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    supports programmatic areas that focus upon the management of genetic resources for herbaceous ornamental ...

  8. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 Autumn 2022 In Person Hybrid ...

  9. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the essential safety practices that help ... LEAN BASICS CERTIFICATE Lean is a system designed to reduce waste and increase efficiency in ... 330-287-7511. Register Here Additional Information (Manufacturing Inspection Certificate)   MANUFACTURING SAFETY ...

  10. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    viticulture and enology program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, ... SO2, etc). Responsibilities will include the following: assist with grape harvest, conduct vinification ... program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, food science, ...

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